Herbed Dipping Oil
1 cup extra virgin olive oil
1 tablespoon balsamic vinegar (Optional)
1 tablespoon each: chopped fresh basil and parsley
1 tablespoon chopped dried oregano
1 to 2 minced fresh garlic cloves
1/2 teaspoon salt
1 teaspoon fresh ground coarse black pepper
Dash of red pepper flakes(optional)
- Mix all the ingredients together and let sit to allow the flavors to meld for at least two to three hours before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
- Makes 1 cup.
Calories Per Serving:
If you would like to purchase extra virgin olive oil from Tenuta Le Mandorlaie for use in your creations, all the products available can be found on the Tenuta Le Mandorlaie website