Ingredients:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon nutmeg

Cooking Instructions:

  • Whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon salt, 1/4 teaspoon pepper, and, if desired, 1/8 teaspoon nutmeg.
  • Cover and chill up to 4 days.
  • Serve over mixed salad greens with your favorite toppings.

Serves:

Makes 1/2 cup

Calories Per Serving:

NA

Preparation Time:

NA

Difficulty:

Easy