olive oil cookbook

Roasted Baby Artichokes

Ingredients: 12 baby artichokes 1 lemon, sliced thin 1/4 cup olive oil 2 cloves garlic, peeled, chopped fine Salt and pepper to taste Cooking Instructions: Preheat oven to 350°F. Rinse artichokes well under cold water or immerse them repeatedly into water. Set aside a large bowl of cool water mixed with 1/4 cup lemon juice. […]

olive oil recipes

Olive oil recipes

Olive Oil Recipes Page Grilled Bell Peppers Asparagus and Citrus Salad Classic Pesto Honey Mustard Vinaigrette Asparagus Wrapped in Prosciutto Herbed Dipping Oil Sweet and Sour Winter Squash Roasted Baby Artichokes Seared Tuna (pretty easy) Tuna (not so easy) Olive Oil Bread Dip