olive oil cookbook

Roasted Baby Artichokes

Ingredients: 12 baby artichokes 1 lemon, sliced thin 1/4 cup olive oil 2 cloves garlic, peeled, chopped fine Salt and pepper to taste Cooking Instructions: Preheat oven to 350°F. Rinse artichokes well under cold water or immerse them repeatedly into water. Set aside a large bowl of cool water mixed with 1/4 cup lemon juice. […]